“Sashimi” of living squid at Yobuko town in Saga prefecture
It’s very very fresh squid Sashimi.It was very windy day. We were not able to eat squids that were caught this day. We needed to eat squids that had already been caught the other day, and kept in tank with marine water.
Anyway it was very tasty!
We had to wait for a long time because this day was in consecutive holidays and a restaurant had many customers.When we came into the restaurant, there were many squids in the marine water tank. But when we went out, there was no squid there. All of them were eaten, weren’t they?