【blog】活きイカのお造り in 佐賀県呼子

まだ足とかが動いている透き通った活きイカのお刺身。

この日は風が強く、今日獲れたイカではなく生け簀に保管していたイカだったのだが、それでも食感がたまらない。

この日は連休中で客が多く、席に通されるまでかなり待った。店に入る前に生け簀にいたたくさんのイカは店を出るときには全くいなくなっていた。あのイカたちはみんな食べられてしまったのだろうか・・・。

スマン。

“Sashimi” of living squid at Yobuko town in Saga prefecture

It’s very very fresh squid Sashimi.It was very windy day. We were not able to eat squids that were caught this day. We needed to eat squids that had already been caught the other day, and kept in tank with marine water.
Anyway it was very tasty!

We had to wait for a long time because this day was in consecutive holidays and a restaurant had many customers.When we came into the restaurant, there were many squids in the marine water tank. But when we went out, there was no squid there. All of them were eaten, weren’t they?

I’m very very sorry.
活きイカのお造り in 佐賀県呼子まだ足とかが動いている透き通った活きイカのお刺身。この日は風が強く、今日獲れたイカではなく生け簀に保管していたイカだったのだが、それでも食感がたまらない。この日は連休中で客が多く、席に通されるまでかなり待った。店に入る前に生け簀にいたたくさんのイカは店を出るときには全くいなくなっていた。あのイカたちはみんな食べられてしまったのだろうか・・・。スマン。http://hornets.homeunix.org/ “Sashimi” of living squid at Yobuko town in Saga prefectureIt’s very very fresh squid Sashimi.It was very windy day. We were not able to eat squids that were caught this day. We needed to eat squids that had already been caught the other day, and kept in tank with marine water.Anyway it was very tasty!We had to wait for a long time because this day was in consecutive holidays and a restaurant had many customers.When we came into the restaurant, there were many squids in the marine water tank. But when we went out, there was no squid there. All of them were eaten, weren’t they?I’m very very sorry.

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